INFUSED SAMPLE MENU

Dosing aims to be between 20-25mg per person unless otherwise requested.

Oil infusions are hand-crafted from 99% CBD isolate.

 

Gourmet Pizza Bar

Cabbage, jalapeño, roasted cauliflower, cilantro-lime oil

Butternut squash, pesto, gorgonzola, fresh lemon-arugula salad

Thin-sliced potato and eggplant, curry sauce, cilantro, yogurt drizzle 

Classic marinara, mixed veggie and/or pepperoni

Classic Hawaiian

 

Gourmet Mac and Cheese Bar

Spinach, artichoke heart, sheep’s feta, basil

Italian sausage, gruyere, ricotta, kale, parsley

Grilled corn, poblano chile, chorizo, cotija, sweet onion

Mushroom, kale, chèvre, bacon

Classic cheddar and jack with choice of bacon, prosciutto, or ham

 

Roasted seasonal veggies with infused garlic-herb confit olive oil

 

Build-your-own Salad Bar with Infused Dressings

Ginger-soy-miso

Avocado-basil

Balsamic, red wine, and champagne vinaigrette

Green goddess

 

Ice cream sundae bar with infused fudge, caramel, and mixed berry sauces

RESOURCES

 

ABOUT

 

SAMPLE MENUS

TESTIMONIALS

GALLERY

CONTACT

© 2017 KAYLA SIMONE FOWLER PERSONAL CHEF SERVICES

SITE DESIGN BY CORY ALISA FINE ARTS & INTERIOR DESIGN

NEW YORK CITY               KSF@KSFCHEF.COM

FOLLOW

 

  • Instagram