I offer a wide range of consulting services including concept design, recipe development, menu development, meal planning, and corporate guest lecturing.
Through my COVID-era Dial-A-Chef program, I offer pantry “clean-out” recipe packages providing fresh ideas for busy families trying to make use of the ingredients they have on hand.
Click here for details.
I also offer private classes for individuals and companies, via Zoom or in person.
Contact me for more information!