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CHRISTMAS STEAKHOUSE-STYLE DINNER
Starters (choose a few)
Seasonal charcuterie, cracker and crudité board
Mushroom-pecan paté
Spinach-artichoke dip
Endive tahini Caesar spears
Cranberry-brie pastry bites
Goat-cheese stuffed dates, toasted pine nuts
Soup
Cauliflower-fennel with hazelnuts, pepitas and (optional) bacon
Salad
Chicory, persimmon, pear, shaved brussels, pomegranate, toasted pepita, grapefruit, confit fig, shaved pecorino, apple cider vinaigrette
Main
Prime rib, filet mignon, or NY strip with red wine-porcini demi-glace
Creamy garlic-herb mashed potatoes, topped with fried shallots
Roasted radicchio wedge, gorgonzola, balsamic
Dessert (choose)
Spiced Grand Marnier panna cotta
Red currant-date cake with coconut crisp
Cinnamon-raisin bread pudding with orange
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