Starters (choose a few)

Seasonal charcuterie, cracker and crudité board

Mushroom-pecan paté

Spinach-artichoke dip

Endive tahini Caesar spears

Cranberry-brie pastry bites

Goat-cheese stuffed dates, toasted pine nuts

 

Soup

Cauliflower-fennel with hazelnuts, pepitas and (optional) bacon

 

Salad

Chicory,  persimmon, pear, shaved brussels, pomegranate, toasted pepita, grapefruit, confit fig, shaved pecorino, apple cider vinaigrette

 

Main

Prime rib, filet mignon, or NY strip with red wine-porcini demi-glace

Creamy garlic-herb mashed potatoes, topped with fried shallots

Roasted radicchio wedge,  gorgonzola, balsamic 

 

Dessert (choose)

Spiced Grand Marnier panna cotta

Red currant-date cake with coconut crisp

Cinnamon-raisin bread pudding with orange