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SUMMER HAMPTONS FETE
Apps (stationary)
Mezze platter with crudite, pita, hummus, olives, grapes, warm goat cheese dip
Crostini with blistered tomato, sardine, oregano, basil oil
Salad (plated)
Watermelon with feta, mint, quinoa, basil, preserved lemon over baby lettuces
Main (plated)
Lobster tails with pistachio-peach gremolata over mascarpone polenta
Veg: Toasted chickpea and pistachio-peach arugula salad over mascarpone polenta
Dessert (family style)
Homemade shortbread with berries, honey ricotta and whipped cream
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