top of page


Apps (stationary)

Mezze platter with crudite, pita, hummus, olives, grapes, warm goat cheese dip

Crostini with blistered tomato, sardine, oregano, basil oil


Salad (plated)

Watermelon with feta, mint, quinoa, basil, preserved lemon over baby lettuces


Main (plated)

Lobster tails with pistachio-peach gremolata over mascarpone polenta

Veg: Toasted chickpea and pistachio-peach arugula salad over mascarpone polenta


Dessert (family style)

Homemade shortbread with berries,  honey ricotta and whipped cream

bottom of page