Apps (stationary)

Mezze platter with crudite, pita, hummus, olives, grapes, warm goat cheese dip

Crostini with blistered tomato, sardine, oregano, basil oil

 

Salad (plated)

Watermelon with feta, mint, quinoa, basil, preserved lemon over baby lettuces

 

Main (plated)

Lobster tails with pistachio-peach gremolata over mascarpone polenta

Veg: Toasted chickpea and pistachio-peach arugula salad over mascarpone polenta

 

Dessert (family style)

Homemade shortbread with berries,  honey ricotta and whipped cream