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Kayla Fowler Personal Chef

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Use tab to navigate through the menu items.

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GALLERY

Whole branzino

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Roasted chicken with mustard, Meyer lemon, capers

Passed deconstructed beef Wellington hors d'oeuvre

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Honey mustard chicken, pan sauce, winter vegetables

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Steak, plantain, jack cheese and arugula Cuban sandwich with cilantro-lime aoli

Winter salad with citrus, hemp seed, pepita, salted cucumber

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Mediterranean brunch

Chicken parmesan over buttered spaghetti, homemade sourdough, whole leaf caesar

Lavender panna cotta

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Homemade sourdough boule

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NEW YORK CITY KSF@KSFCHEF.COM

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