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Kayla Fowler Personal Chef

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GALLERY

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Citrus-apple pork tenderloin, winter green and pumpkin seed pesto

Roasted chicken with mustard, Meyer lemon, capers

Passed hors d'oeuvre presentation

Honey mustard chicken, pan sauce, winter

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Steak, plantain, jack cheese, arugula Cuban sandwich with cilantro-lime aoli.

Citrus, salted cucumber, hemp seed, pepi

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Low-carb Mediterranean brunch.

Chicken parm, buttered pasta, homemade s

Lavender panna cotta

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Armenian-style fuul with fava bean, pomegranate, walnut

Homemade sourdough boule

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© 2017 KAYLA SIMONE FOWLER PERSONAL CHEF SERVICES

SITE DESIGN BY CORY ALISA FINE ARTS & INTERIOR DESIGN

NEW YORK CITY KSF@KSFCHEF.COM

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