Kayla Fowler Personal Chef

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GALLERY

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Citrus-apple pork tenderloin, winter green and pumpkin seed pesto

Roasted chicken with mustard, Meyer lemon, capers

Raw vegan chocolate mousse cake

Passed hors d'oeuvre presentation

Grain bowl with greens, roasted yams, saudeed and raw veggies, chicken and egg with an avacodo dressing.

Honey mustard chicken, pan sauce, winter

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Steak, plantain, jack cheese, arugula Cuban sandwich with cilantro-lime aoli.

Citrus, salted cucumber, hemp seed, pepi

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Crudite platters with white bean, chili flake and rosemary dip.

Halibut, beurre blanc, yam russet gratin

Low-carb Mediterranean brunch.

Chicken parm, buttered pasta, homemade s

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Armenian-style fuul with fava bean, pomegranate, walnut

Homemade sourdough boule

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