CRAFT SERVICES SAMPLE LUNCH MENU 1
Modern American
Mini sandwiches (2 types):
-Turkey, tomato, dijon, arugula
-salami, brie, fig jam, mixed greens
Fruit and berry cups
Caesar salad cups with croutons
Green goddess salad cups
Crudite and cracker platter with hummus and ranch
American/Italian
Pesto fettuccine pasta cups with grilled chicken, roasted corn, poblano, arugula, fresh basil
Vegan penne puttanesca pasta cups with parm on the side
Strawberry balsamic salad cups
Watermelon-mint salad cups
Fresh mozzarella bites with EVOO and fresh oregano
Bruschetta Bites
Southeast Asian
Vegan summer roll halves with peanut sauce
Shrimp skewers
Tamarind BBQ tofu skewers
Bun cha Hanoi salad cups
Pad Thai cups
Sesame cucumber salad cups
Mediterranean
Chicken kebab skewers
Baked falafel bites
Pita chips with hummus
Pomegranate quinoa "tabouleh" salad cups with roasted chickpeas, parsley, mint
Israeli cucumber-tomato salad cups
Cheese and olive platter
Tahini and labneh on the side
Tex-Mex
Chicken, squash, and chard skewers
Black bean, cucumber, and red pepper salad
Mexican rice
Elote pieces with lime mayo, cilantro, cotija, and no cotija
Tortilla chips with avocado salsa, pico, sour cream
Warm corn and flour tortillas