Small bites

Chicken satay with peanut sauce

Summer rolls with fresh veg, herbs

 

Main Proteins

Steak skewers with “nam jim jaew” escabeche (Isan Thai sauce)

Ginger-lime OR red curry turkey burgers with mango salsa (plus buns, lettuce, aioli)

Plank-grilled salmon with coconut and lemongrass

 

Salads + Sides

Tamarind “pad thai” noodles with cabbage, cilantro, carrot, tofu, egg, herbs

Cubed watermelon, lime, mint, radish

Curried potato and roasted eggplant salad with herbs

Vegan slaw with red pepper, carrot, daikon, sesame, peanut, herbs, rice vinaigrette

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Dessert

Key lime pie