WINTER SAMPLE MENU

Cheese Board

Fresh fig, rosemary marcona almond, dried fruit, cranberry chutney

Pancetta and bresaola

Crudité, cannellini-chili dip

 

Winter Chopped Salad

Persimmon, pear, pink lady, pomegranate, craisin, shaved Brussels, grapefruit-honey oil

 

Soup shots

Butternut squash-carrot, thyme, creme fraiche

Coconut-parsnip, lemongrass, nutmeg

Roasted cauliflower, fennel, bacon, hazelnut

 

First

Mascarpone polenta, fig preserves, currants

 

Main

Choice of:

Steak au poivre, chipotle-bleu cream, Yukon gold and yam puree, delicata rings

Pan-seared duck confit, blueberry merlot reduction, golden beets and their greens

Herbed pork loin, winter greens and pepita pesto, cider-braised cabbage with apples

Dessert

Cinnamon raisin rugelach, vanilla bean ice cream, cardamom

Molten chocolate mini cakes, vanilla ice cream, orange oil