WINTER SAMPLE MENU
Cheese Board
Fresh fig, rosemary marcona almond, dried fruit, cranberry chutney
Pancetta and bresaola
Crudité, cannellini-chili dip
Winter Chopped Salad
Persimmon, pear, pink lady, pomegranate, craisin, shaved Brussels, grapefruit-honey oil
Soup shots
Butternut squash-carrot, thyme, creme fraiche
Coconut-parsnip, lemongrass, nutmeg
Roasted cauliflower, fennel, bacon, hazelnut
First
Mascarpone polenta, fig preserves, currants
Main
Choice of:
Steak au poivre, chipotle-bleu cream, Yukon gold and yam puree, delicata rings
Pan-seared duck confit, blueberry merlot reduction, golden beets and their greens
Herbed pork loin, winter greens and pepita pesto, cider-braised cabbage with apples
Dessert
Cinnamon raisin rugelach, vanilla bean ice cream, cardamom
Molten chocolate mini cakes, vanilla ice cream, orange oil