ABOUT
Kayla-9415.jpg

 

Check out Kayla featured in Food And Beverage Magazine

Read Kayla's interview with Lower Manhattan parents' newsletter

As a native of the east San Francisco Bay Area, I grew up steeped in a rich culinary culture; the East Bay alone has been credited as the birthplace of the slow-food movement, as well as being home to Michael Pollan, Alice Waters, and the iconic culinary institutions of Chez Panisse and The French Laundry- the philosophies of which I bring with me everywhere I go. To me, food is a wonderfully creative art form that is constantly evolving.

 

My farm-to-table culinary craft is heavily influenced by my California upbringing, and it's been wonderful to bring those rich styles and flavors with me to New York City. I love fresh and innovative twists on classics, combining flavors from around the globe, and hand-picking the highest caliber ingredients sourced locally and sustainably. I use pasture-raised animal products and seasonal organic ingredients whenever possible, and I relish in fully from-scratch cooking, making all my own sauces, dressings, fermentations, stocks, and jams. 

I bring to the table almost fifteen years of professional experience in a wide variety of capacities in New York, the Hamptons, San Francisco, Berkeley, and Silicon Valley. I always bring my personal touches of warmth, hospitality, and joie-de-vivre to the proverbial table- whether, at a catered event or a private home, I've become the trusted go-to culinary resource for a wide variety of clients and families.  What's more, my passion for people coupled with my signature offering of "heartfelt haute cuisine"- stunning and creative fare prepared with love- make me outstanding in the field of private culinary arts. 

I mainly service the New York City and surrounding areas, but I love to travel. I'm fully insured and retain multiple food safety certifications. Some of my influences include Yotam Ottolenghi, Melissa Clark, Frank Prisinzano, Rebecca Katz and Ina Garten. All chef portraits on my site are courtesy of Eddie Hernandez Photography- all food photos are my own!

-KSF

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