RECIPE AND MENU DEVELOPMENT
I am available for recipe and menu development, demos, seminars, as well as to consult for culinary projects for individuals, companies, products, print and media. Available via webinar, Zoom, or in-person in the NYC area. Contact me to explore a partnership!
I also started Dial-A-Chef, an affordable private consulting service for every day in-home culinary needs, to help support individuals and families during COVID-19 shelter-in-place. The initiative includes private lessons, customized recipes and phone or Zoom-based consults. Click here to visit the Instagram-based ad for more information.